4 min read
Ward off those winter chills with these delicious hot drinks for all you drivers out there over the festive period.
We have picked our top 5 non-alcoholic hot drinks that are perfect for cosying up with around the fireplace this holiday season and will definitely get you into the spirit of Christmas!
A wee non-alcoholic hot toddy is the go-to winter warmer and using Ear Grey – the most of elegant of citrus fruits – will be perfect to warm up those frozen fingers!
Ingredients - Serves 1
Place the tea bag in a mug. Cover with the water and steep for 4 minutes. Remove the tea bag without pressing on it and add the lemon juice. Stir gently with a fork. Add the honey for taste and serve with a lemon slice.
There are moments when only hot chocolate will do and making it with actual chocolate as opposed to cocoa powder is the trick. Perfect for those cold winter nights!
Ingredients - Serves 4-6
Pour the milk, double cream and chocolate into a pan. Bring gently to the boil, whisking until smooth. Top it off with marshmallows and little grated chocolate. Perfecto!
Mulled wine simply tastes like Christmas in a glass. Make mulled minus the alcohol with this fruity recipe and just as warming as the real deal. With all the festive spices, it will also be enough to make your home feel and smell Christmassy.
Ingredients - Serves 6
Pour the pomegranate juice, sugar, blackberries and apple juice in a pan. Add the cinnamon, star anise, cloves, peppercorns and orange. Heat gently until simmering. Taste for sweetness, then strain into heatproof glasses.
It’s a warm hug in a mug that tastes like your drinking After Eights, YUM!
Ingredients - Serves 4
Pour the milk and cocoa powder in a pan and gently heat and then gradually stir in the chocolate chips and mint pieces.
A blitz of spices, chai tea is the essence of Christmas with strong scents of cinnamon and nutmeg.
Ingredients - Serves 2
Heat the milk in a pan over a low heat. Empty the contents of the tea bags into the pan and add the cracked cardamom pods, cinnamon stick, nutmeg and cloves. Finally pour in the light brown sugar, add more if you prefer your chai tea sweeter. Leave to infuse but not boil for 10 mins. Strain into mugs and enjoy!
Was this article helpful?
Thanks for your feedback!